Don’t expect too much from the land, animals and plants.
In agricultural work, people nd healthy and constructive pursuits to which they can devotethemselves and create a real path to autonomy.
Cooperative agriculture refers to the ancient approaches to agriculture: the link between thefarm and the rural family, the practice of solidarity and mutual assistance typical of the peasantworld, and this experience has the general characteristic of integrating other activities that arecharacteristic of agricultural activities, education, training, employment , relaxation.
Our vision for collaboration through agriculture takes action to achieve inclusive benets,provides benecial therapeutic pathways, and fosters social unity, social and labor inclusion forpeople who also belong to disadvantaged groups.
The modern concept of cooperative agriculture is a possible tool to meet the growing needs ofthe population, both in terms of sustainable agricultural production from a social, economic and environmental point of view, and in terms of the supply of social, health and social services.
It is a model of territorial development - joint and relative.
Cooperative agriculture of agricultural product improve the quality, experiments and innovates in agricultural practices in relation to people and the environment, and seeks to integrate the production of goods and services with the creation of informal networks of relationships.
Biological production, an environmentally sustainable production capable of protecting the health of all living things and the environment at the same time, is typical of Cooperative Agriculture.
The Abitare la Natura project also aims to lead companies towards energy independence and sustainable waste management.
At Abitare la Natura, we go beyond the pure concept of biological production: the model we apply is that of a circular economy, an economic system designed to reuse materials in subsequent production cycles, in this way minimizing waste.